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Monday, November 22, 2010

Sweet Potato Crunch

3 cups cooked sweet potatoes or 2 big cans
1 cup sugar
1/2 tsp salt
2 eggs beaten1/2 stick butter
1/2 cup milk
1/2 tsp vanilla
optional...nutmeg and cinnamon to taste
Mash potatoes and add other ingredient

Topping

1 cup brown sugar
1/3 cup flour
1 cup pecans
2/3 stick margarine
combine all and sprinkle over top of casserole.
Bake 325- 350 for 25-30 min

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