A large platter or tray
Olive oil
3 or 4 Roma tomatoes
1 bunch of green onions
1block of feta cheese
Greek seasoning
1 baguette (long skinny French bread).
Cover platter with oil
Dice onions & tomatoes
Throw them on top
Crumble cheese on top of that.
Sprinkle about 2 tsp of seasoning on top or to taste.
Gentle mix together. Cut bread to bite size & dip!
