Breakfast Casserole

Ingredients

• Cooking spray
• 12  ounces  turkey breakfast sausage
• 2  cups  1% low-fat milk
• 2  cups  egg substitute
• 1  teaspoon  dry mustard
• 3/4  teaspoon  salt
• 1/2  teaspoon  freshly ground black pepper
• 1/4  teaspoon  ground red pepper
• 3  large eggs
• 16  (1-ounce) slices white bread
• 1  cup  (4 ounces) finely shredded reduced-fat extrasharp cheddar cheese
• 1/4  teaspoon  paprika

Preparation

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sausage to pan; cook 5 minutes or until browned, stirring and breaking sausage to crumble. Remove from heat; cool.