Chicken Spaghetti
1 lb macaroni or rotini noodles
1 lb Velveeta cheese
¾ can peas
2 boiled and shredded chicken breasts
1 cup milk
2 cans rotel
Cook noodles, melt cheese with a little milk then and add all together.
Either bake in oven on 350 till bubbly (cover with foil) takes about 30 min. or warm in crock pot
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