Type what you want to cook in the blank below and get Recipe Help

Saturday, October 20, 2012

Breakfast cheesecake

Ingredients:-2 cans pillsbury butter crescent rolls-2 (8oz) packages cream cheese (softened)-1 cup sugar-1 teaspoon vanilla-1/4 cup butter (melted)-Cinnamon & sugar (I used about 1/4 cup sugar and 1 tbs cinnamon)Instructions: Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350 degrees for 20-30 minutes.

http://www.mychocolatetherapy.com/2012/01/sopapilla-cheesecake.html?m=1


Taco Soup

Taco soup
1 can rotel
1 can pinto beans
1 can corn drained
1 can chili beans
1 can stewed tomatoes mashed up
1 pack taco seasoning
1 pack dry ranch dressing seasoning
1 lb lean hamburger

Brown hamburger and throw in crock pot or cook on stovetop

Cheeseburger Ring

 ingredients:  2 tubes of crescent rolls, 93/7 lean hamburger, shredded cheese, cheese slices from the deli, sliced pickles, mustard and ketchup, romaine lettuce and small tomatoes.Preheat oven to 375 degrees.  Brown hamburger and add 1/4 c ketchup and 2 teaspoons of mustard.  Stir well and add a handful of shredded cheese, heat until the cheese melts...Separate the rolls into triangles and arrange on a pizza sheet with the points facing outward.  I had two triangles left over so i baked them as rolls....Next I took the cheese slices from the deli and halved them, sticking one on each dough triangle.....Then put one big spoonful of hamburger mix on each slice of cheese.....added two pickles to each.........Rolled them up, bringing the pointed end over the fat end and folding it underneath.  I then tried to rearrange all the rolls to snug them together so it would make a pretty ring after it baked.....I sprinkled some more shredded cheese on top before putting it in the 375 degree oven for 22 minutes.  And this is what I got........amazing!  It turned out so good.  I shredded the romaine lettuce and quartered the small tomatoes for decoration in the middle....It made a beautiful presentation......
http://oxfordimpressions.blogspot.com/2011/09/crescent-cheeseburger-ring.html?m=1






Chicken Spaghetti

Chicken Spaghetti
1 lb macaroni or rotini noodles
1 lb Velveeta cheese
¾ can peas
2 boiled and shredded chicken breasts
1 cup milk
2 cans rotel

Cook noodles, melt cheese with a little milk then and add all together.
Either bake in oven on 350 till bubbly (cover with foil) takes about 30 min. or warm in crock pot