Breakfast cheesecake

Ingredients:-2 cans pillsbury butter crescent rolls-2 (8oz) packages cream cheese (softened)-1 cup sugar-1 teaspoon vanilla-1/4 cup butter (melted)-Cinnamon & sugar (I used about 1/4 cup sugar and 1 tbs cinnamon)Instructions: Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350 degrees for 20-30 minutes.

http://www.mychocolatetherapy.com/2012/01/sopapilla-cheesecake.html?m=1

Taco Soup

Taco soup
1 can rotel
1 can pinto beans
1 can corn drained
1 can chili beans
1 can stewed tomatoes mashed up
1 pack taco seasoning
1 pack dry ranch dressing seasoning
1 lb lean hamburger

Brown hamburger and throw in crock pot or cook on stovetop

Cheeseburger Ring

 ingredients:  2 tubes of crescent rolls, 93/7 lean hamburger, shredded cheese, cheese slices from the deli, sliced pickles, mustard and ketchup, romaine lettuce and small tomatoes.Preheat oven to 375 degrees.  Brown hamburger and add 1/4 c ketchup and 2 teaspoons of mustard.  Stir well and add a handful of shredded cheese, heat until the cheese melts...Separate the rolls into triangles and arrange on a pizza sheet with the points facing outward.  I had two triangles left over so i baked them as rolls....Next I took the cheese slices from the deli and halved them, sticking one on each dough triangle.....Then put one big spoonful of hamburger mix on each slice of cheese.....added two pickles to each.........Rolled them up, bringing the pointed end over the fat end and folding it underneath.  I then tried to rearrange all the rolls to snug them together so it would make a pretty ring after it baked.....I sprinkled some more shredded cheese on top before putting it in the 375 degree oven for 22 minutes.  And this is what I got........amazing!  It turned out so good.  I shredded the romaine lettuce and quartered the small tomatoes for decoration in the middle....It made a beautiful presentation......
http://oxfordimpressions.blogspot.com/2011/09/crescent-cheeseburger-ring.html?m=1

Chicken Spaghetti

Chicken Spaghetti
1 lb macaroni or rotini noodles
1 lb Velveeta cheese
¾ can peas
2 boiled and shredded chicken breasts
1 cup milk
2 cans rotel

Cook noodles, melt cheese with a little milk then and add all together.
Either bake in oven on 350 till bubbly (cover with foil) takes about 30 min. or warm in crock pot

Greek Chicken Recipe

Greek-Inspired Chicken Breast Recipe

INGREDIENTS:

1 whole boneless chicken breast
1 handful feta cheese
1/4 cup green pepper
1 slice mozzarella cheese

It can't get any Easier!!!!

DIRECTIONS:

Grill the chicken breast until done.

After that is done, melt the mozzarella cheese on top of the chicken. After it is melted, place feta cheese, then the green peppers on top.

Serve on a bed on Greek-style rice.

 

Peanut Butter Treats

1 cup karo syrup
1 cup sugar
2 cups peanut butter ( plain or crunchy)
6 cups corn flakes
Heat karosyrup and sugar in a pan on the stove under medium heat. 
Heat until it starts boiling then remove pan from stove and add 2 cups
of peanut butter and mix.  Then add corn flakes.  It will be sticky. 
Form ball shaped treats and place on cookie sheet or foil to cool.
Allow to cool for 10 minutes.  Enjoy


This is a quick and easy treat that is soooo delicious!






  

You can always depend on Paula!

Baked French Toast Casserole with Maple SyrupRecipe courtesy Paula Deen

Ingredients

• 1 loaf French bread (13 to 16 ounces)
• 8 large eggs
• 2 cups half-and-half
• 1 cup milk
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Dash salt
• Praline Topping, recipe follows
• Maple syrup

Directions

Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.

The next day, preheat oven to 350 degrees F.

Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.

Praline Topping:

• 1/2 pound (2 sticks) butter
• 1 cup packed light brown sugar
• 1 cup chopped pecans
• 2 tablespoons light corn syrup
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.

http://www.foodnetwork.com/recipes/paula-deen/baked-french-toast-casserole-with-maple-syrup-recipe2/index.html

 

Flounder

Cooking Flounder Today and found this recipe

• 1/4 c. dry white wine
• 3 Tbsp. fresh lemon juice
• 2 Tbsp. finely minced fresh parsley leaves
• 1/4 c. extra virgin olive oil
• 1/2 tsp coarsely grnd black pepper
• 1 x onion sliced thin
• 3 x carrots cut into 2-inch julienne strips
• 1 x yellow squash cut into 2-inch julienne strips
• 1 x zucchini cut into 2-inch julienne strips
• six (6- to 8-oz) flounder fillets, halved lengthwise and seasoned with salt and pepper

Directions

1. In a bowl whisk together the wine, the lemon juice, the parsley, the oil, the pepper, and salt to taste and add in the onion. In another bowl toss together the carrots, the squash, and the zucchini, add in about 1/4 c. of the liquid from the onion mix, and toss the mix well. Spread the onion mix in the bottom of a greased glass baking dish, 15 by 10 by 2 inches. On a work surface arrange the flounder fillet halves, skinned sides up, beginning with the narrow end roll up each fillet half jelly-roll fashion, and secure each roll with a wooden pick. Arrange the fish rolls, seam sides down and not touching each other, on the onion mix, put an oiled sheet of parchment or possibly wax paper directly on them, and bake the mix in the middle of a preheated 400F. oven for 8 min. Spread the vegetable mix around the rolls and bake the mix, the fish covered directly with the parchment, for 7 to 12 min
2. more, or possibly till the fish just flakes. Transfer the vegetables to a heated platter, arrange the fish rolls on top of them, and spoon the juices over
3. the top.