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Saturday, November 20, 2010

Ranch dip


16-oz. container sour cream
1-oz. pkg. ranch salad dressing mix
1/2 c. shredded Cheddar cheese
1/4 c. bacon bits
Mix together sour cream and dressing mix; add cheese and bacon bits. Stir well; chill for one hour before serving. Makes about 2-1/2 cups.






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