1 pound ground beef
1 med. onion chopped
1 med. green pepper, chopped
1 can whole kernel corn, drained
1 tsp salt and pepper
1 jar salsa, ( I use 1 can mild rotel ) undrained
5 cups uncooked egg noodles
1 cup water 1 cup (4oz) shredded cheddar cheese
In a skillet, brown beef and onion over medium heat until meat is no longer pink then drain.
add corn, rotel, noodles and water bring to a boil and transfer to 9x13 pan top with cheese and green pepper. Bake 350 for 25 min until cheese has melted. Serve with baked potatoes
This is delicious and can be altered to your taste.
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