1/2 to 3/4 cup sugar
3 tbs all purpose flour
1/2 tsp ground cinnamon
1/8 tsp ground allspice
6 cups thinly sliced, peeled cooking apples
(about 2 1/4 pounds)
In mixing bowl combine sugar, flour cinnamon, and allspice. Add apples, toss to coat fruit. Transfer to pie crust. Put pastry atop pie and cut slits in pastry. Seal a flute to rim of pie edge. Cover edges of pie with foil. Place on a baking sheet. Bake 375 oven for 25 min. Remove foil. Bake for 30 more minutes or till crust is golden.
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